The original Japanese Konro Grill, often called hibachi or yakitori grill in the West, is made of diatomite. Konro grills have been used for centuries in Japanese cuisine for grilling a variety of fish, meat and vegetable dishes.
For a Konro Grill you use the bestBinchotan charcoal, a traditional Japanese charcoal renowned for its high heat output, low smoke development and long burning time. Binchotan charcoal gives a unique slightly sweet, smoky flavor to the dish that distinguishes it from other types of charcoal.
In addition to the largeKonro grills for professional use in restaurants, we also deliversmaller Konro BBQ's for your home.
We also offer a variety of useful tools andBBQ Accessories, Japanese knives, cutting boards and sharpening stones.
In short, everything you need for the perfect BBQ party!