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Continue ShoppingThe original Japanese Konro Grill
The original Japanese Konro Grill, often called hibachi or yakitori grill in the West, is made of diatomite. Konro grills have been used for centuries in Japanese cuisine for grilling a variety of fish, meat and vegetable dishes.
For a Konro Grill you use the bestBinchotan charcoal, a traditional Japanese charcoal renowned for its high heat output, low smoke development and long burning time. Binchotan charcoal gives a unique slightly sweet, smoky flavor to the dish that distinguishes it from other types of charcoal.
In addition to the largeKonro grills for professional use in restaurants, we also deliversmaller Konro BBQ's for your home.
We also offer a variety of useful tools andBBQ Accessories, Japanese knives, cutting boards and sharpening stones.
In short, everything you need for the perfect BBQ party!
Binchotan Charcoal & Japanese Konro Grills
Binchotan Charcoal is the traditional Japanese charcoal that is praised for its high heat output, low smoke development and long burning time.
Binchotan charcoal is made from oak wood or tropical hardwood that is slowly burned at high temperatures, creating a dense, pure charcoal that gives the charcoal its unique flavour.
Binchotan is the perfect charcoal to use for Konro Grills. In addition to the original Japanese Binchotan, we also offer other types of charcoal, such as the Thaan Charcoal.
Why you want a Japanese Konro Grill!
Japanese Konro Grills are unique and loved by BBQ enthusiasts and chefs for several reasons:
Design: The design of Konro Grills is minimalistic and efficient, as charcoal consumption is minimized and the heat is evenly distributed.
Material: Theoriginal Japanese Konro Grills are traditionally made of diatomite, a porous material that retains and gradually releases heat. This helps preserve the flavor of the food and makes it easier to grill without burning the food.
Bichotan: Konro BBQ's usually useBinchotan charcoal, a type of charcoal made from Japanese oak trees that gets very hot without producing much smoke or ash. This makes it ideal for grilling food at a high temperature and minimizes the risk of harmful substances in the food.
Technology: Japanese Konro Grills are often used for grilling Yakitori, a popular Japanese dish. The technique of grilling Yakitori requires a lot of skill and attention to ensure that the food is cooked evenly and does not burn.
All these factors together make Japanese Konro Grills unique and highly sought after by lovers of authentic and tasty grilled food.
