Than charcoalPok Pok from Thailand is a cheaper alternative to Japanese Binchotan, packed in a 10 kg box.
Thaan Charcoal Pok Pok is a well-known name in the world of charcoal for barbecue and grills, offering a wide range of high quality charcoal. One of the most popular variants is the Thaan Charcoal Pok Pok 10kg made from Rambutan (Lychee) wood from Thailand, which guarantees a unique and delicious taste experience.
This charcoal is made from the rambutan trees that are abundant in Thailand. The trees are cut down and the wood is used to make the charcoal. The production process of this charcoal is unique and environmentally friendly, as the wood from these trees is normally thrown away. The wood is burned without oxygen, so the carbon content in the charcoal is high. The result is a charcoal that burns for a long time, heats evenly and imparts a subtle flavor to the food.
The Pok Pok Thaan Charcoal from Thailand is a great choice for any type of griller whether preparing meat, fish or vegetables. The charcoal burns hot and ensures a nice crispy outside and juicy inside of the food. The subtle taste of the charcoal gives an extra dimension to the taste experience of the dish and makes it a unique and unforgettable experience.
In addition to the great taste experience, this charcoal has another great advantage: it is environmentally friendly and sustainable. Because it is made from waste wood that would otherwise be thrown away, it contributes to reducing waste and conserving natural resources.
All in all, Thaan Charcoal Pok Pok from Thailand is an excellent choice for anyone looking for high-quality charcoal with a unique and delicious taste. The product is environmentally friendly, durable and provides a great cooking experience for anyone who enjoys barbecuing and grilling.
Thaan and Binchotan are both types of charcoal used in Asia for grilling and roasting food.
Thaan charcoal is made from mango wood and comes from Thailand. It is produced by burning pieces of wood without oxygen, so the carbon content in the charcoal is high. Thaan charcoal has a low smoke development and burns long and evenly. It imparts a light smoky flavor to the food.
Thaan Charcoal or Binchotan, what is the difference?
Binchotan charcoal originally comes from Japan and is made from oak wood. It is produced by burning pieces of wood at very high temperatures, so that the carbon content in the charcoal is even higher than Thaan charcoal. Binchotan charcoal burns longer and hotter than Thaan charcoal and gives off no smoke or odor. As a result, the food grilled with binchotan charcoal has a purer taste.
In short: Thaan charcoal is cheaper and gives off a light smoky flavor to the food, while Binchotan charcoal is more expensive, burns longer and does not give off any taste or smell.
