Thaan charcoal Pok Pok 6 x 2.2 kg from Thailand is a cheaper alternative to Japanese Binchotan, conveniently packed in 6 boxes of 2.2 kg.
Than charcoal is a popular choice for chefs and barbecue enthusiasts looking for a high-quality, long-lasting and flavorful charcoal. This Thaan charcoal is made in Thailand from Lychee wood, which gives it its distinctive taste and smell. Burning the wood without oxygen ensures that the carbon content in the charcoal is high, meaning it burns for a long time and maintains a consistent temperature.
This Pok Pok Thaan charcoal is a special edition of the Thaan charcoal line, as it is made of lychee wood instead of mango wood. Lychee (Rambutan) is known for its sweet and fruity aroma, adding a unique and flavorful dimension to food cooked on the barbecue. The use of lychee wood in the Thaan Charcoal Pok Pok makes it perfect for grilling meat, fish and vegetables and adds a delicious flavor to any dish.
Thaan Charcoal is a perfect choice for professionals and home chefs alike as it is easy to use and provides consistent heat. It burns evenly and for a long time, making it ideal for slow cooking and roasting large pieces of meat. The charcoal imparts a subtle smoky flavor to the food, which makes it extra tasty.
Moreover, Thaan charcoal is a sustainable choice. The wood is harvested from renewable resources and the production processes are environmentally friendly. This means that chefs and barbecue enthusiasts can not only enjoy the delicious taste of their dishes, but also contribute to preserving the environment.
In conclusion, our Thaan charcoal Pok Pok 6 x 2.2 kg from Lychee wood is a high-quality and durable charcoal that is perfect for grilling a variety of dishes. The addition of lychee wood gives a unique taste to each dish and the sustainable production methods make it a responsible choice for the environment. If you're looking for a high-quality charcoal to enhance your next barbecuing experience, consider Thaan Charcoal from Pok Pok!
Thaan Charcoal or Binchotan, what is the difference?
Thaan and Binchotan are both types of charcoal used in Asia for grilling and roasting food.
Thaan charcoal is made from mango wood and comes from Thailand. It is produced by burning pieces of wood without oxygen, so the carbon content in the charcoal is high. Thaan charcoal has a low smoke development and burns long and evenly. It imparts a light smoky flavor to the food.
Binchotan charcoal originally comes from Japan and is made from oak wood. It is produced by burning pieces of wood at very high temperatures, so that the carbon content in the charcoal is even higher than Thaan charcoal. Binchotan charcoal burns longer and hotter than Thaan charcoal and gives off no smoke or odor. As a result, the food grilled with binchotan charcoal has a purer taste.
In short: Thaan charcoal is cheaper and gives off a light smoky flavor to the food, while Binchotan charcoal is more expensive, burns longer and does not give off any taste or smell.
