Description
Met 2,2 mm is het blad dikker dan traditionele Japanse gyoetos voor meer gewicht en robuustheid. Het Japanse 440C high-carbon staal ondergaat een high-tech vacuüm warmtebehandeling. Dit geeft het lemmet de best mogelijke mechanische eigenschappen, met een uitzonderlijke hardheid van HRC 60 +/- 2 voor een uitstekende randscherpte.
After using Kotai Knife Cleaver
- Clean the Kotai Knife Cleaver immediately after use.
- The best way to clean the knife is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle can swell unnicely.
- Keep your knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Please always keep out of reach of children. The blade in particular is extremely susceptible, so the knife should also be kept carefully. This protects the cutting interpreting oil from scratches or impairment.
Return policy
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. You can return a product for up to 30 days from the date you purchased it. Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.
