Japanese Kotai Kiritsuke Hammered Chef's Knife with Bamboo Box - 20cm

Description

The "Kiritsuke" is a very special knife, a cross between a Yanagiba and a Usuba. It can perform versatile functions and is the favorite go-to knife of many Japanese chefs. In most Japanese restaurants, only the chef is allowed to use the knife, which is why the Kiritsuke is often considered a symbol of expertise and status.

About the Japanese Kotai Kiritsuke hammered chef's knife

KOTAI's Kiritsuke is made from Japanese AUS-8, an ultra-premium steel that has a high carbon content for hardness, sharpness and edge retention with the perfect amount of chromium to prevent corrosion. The distinctive octagonal handle is made from rare ebony, a beautiful dark natural wood known for its hardness and ability to age well. Like the Gyuto, the Kiritsuke has a Tsuchime (hammered) blade for aesthetics and performance, and a concealed full blade for maximum durability, making it virtually unbreakable. - Length: 20 cm blade - Weight: 235 g - Thickness on the back: 2.2 mm

Return Policy

If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, similar or not. You can return a product up to 30 days from the date of purchase. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.