Description
A beautiful Kotai chef's knife of very high quality and made in Japan! Sturdy chef's knife with a non-flexible blade and a sturdy handle that cannot come loose. You can cut vegetables, meat and fish with it!
After using the Kotai Chef's Knife
- The best way to clean the Kotai Knife Chef knife is by hand, as it can get damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally.
- Store the knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
