Description
Carbon Steel | HRc 59-60 Hardness Rockwell C scale | The Tojiro Japanese Yanagi Knife Carbon Steel is made in Japan. This is a standard Japanese chef's knife series made from Shirogami steel with an emphasis on the sharpness created with true forging technology.
What to do after using the Tojiro Japanese Yanagi Knife Carbon Steel
Clean the Tojiro Japanese Yanagi Knife Carbon Steel after use.
The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Store the knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Always keep it out of the reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
