Description
Sashimi knives are primarily used by sushi chefs to thinly slice fish, but the knife is becoming increasingly popular with Western chefs for a variety of tasks, including slicing roasts. There are different styles of sashimi knives with different blade designs. The most popular is the yanagi or yanagiba.
What to do after using the Japanese Sashimi Knife Stainless Steel
- Clean the Japanese Sashimi Knife Stainless Steel immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Store the knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep it out of the reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
