This Japanese Konro Grill Medium is the perfect size for home use or for professional use in restaurants for groups of up to 10 to 15 people.
The Konro Grill Medium, also called Hibachi Grill , is an authentic Japanese Grill designed for preparing a variety of meat and fish dishes, including yakitori skewers and Wagyu beef. This handmade Japanese yakitori Grill guarantees that every meal prepared on it is characterized by pure and sincere flavours.
This Japanese Konro Grill Medium is made of diatomite, a stone known for its highly effective thermal insulation and fire resistance. In combination with the use of Binchotan charcoal, the Konro Grill Medium enables a powerful and unique way of barbecuing.
The authentic Japanese Konro Grills are manufactured by Kaginushi Kogyo, a company known for their expertise in diatomite production. Measuring 54 x 23 x 20cm, these authentic Konro Grills are famous for their remarkable heat retention and infrared cooking properties and can be found in the kitchens of the world's top chefs.
How best to use the Japanese Konro Grill Medium:
OTo optimally use the Japanese Konro Grill Medium, it is recommended to use a charcoal chimney when lighting the Binchotan charcoal. First light some standard charcoal in the chimney and then pour it out to light the Binchotan in the chimney. Once the Binchotan is white-hot, move it to the Grill and adjust the air vents to reach the desired temperature.
Due to its density, the Binchotan remains at boiling temperature for several hours and can be extinguished and used again. After use, remove the charcoal from the barbecue, but do not pour water into the barbecue. Alternatively, it can be extinguished in an airtight ceramic or steel pot.
