Description
HRc 59-60 Hardness Rockwell C scale | The Yanagi Knife Tojiro Carbon Steel is made in Japan. This is a standard Japanese chef's knife series made from Shirogami steel with an emphasis on sharpness made with real forging technology.
After using Tojiro Yanagi Knife Carbon Steel
- Clean the Tojiro Yanagi Knife Carbon Steel immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in water, otherwise the wooden handle may swell unnaturally.
- Store the knife in a dry place.
- Do not use her knife as a tool to avoid damaging the sharp blade.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in the original packaging. Keep the proof of purchase.
