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Description
Japanese Konro grills are best used when grilling meat, fish or vegetables. Recommended for use with Binchotan charcoal due to its long burn time and ability to retain natural flavours. More and more loved by chefs all over the world.
How to properly use the Japanese Konro grill
To get the most out of your Konro table grill, you should observe a few rules. Because otherwise the fun won't last long:
Do not heat the charcoal directly in the grill.
Always place the correct grill rack on the Konro grill
Let the table grill cool down completely before cleaning it
Do not use water to clean the Konro grill. Otherwise, the porous material will absorb the water and if you pour glowing coals into it, the grill will be destroyed.
Do not use other liquids for cleaning
Remove ash and dust with a brush
Before using the Konro grill again, it must be completely dry.
Only use the grill in well-ventilated areas - otherwise there is a risk of carbon monoxide poisoning.
2-3 persons Suitable for 6 skewers or 2 patties 31x23x20 cm
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
