Description
Sashimi bōchō, literally"sashimi knife"is a type of long, thin knife used in Japanese cuisine to prepare sashimi (sliced raw fish or other seafood). A stainless steel sashimi cooking knife (SRHP400) Best used for sushi or sashimi
After using the Sashimi Knife Hammered
- Clean the Sashimi knife hammered immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally.
- Store the knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
