Description
The Mujun Santoku Knife for Sushi Double Sided VG-10 Steel is a beautiful kitchen knife suitable for professional use. The balance of the knife is at the back, so that the knife lies nicely in the hand while cutting. The blade extends all the way into the handle, which provides more strength. The knife is a Japanese vegetable knife and is suitable for cutting all vegetables, but also herbs.
What to do after using the Mujun Santoku Knife for Sushi Double-Sided VG-10 Steel
- Clean the Mujun Santoku Knife for Sushi Double Sided VG-10 Steel immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent.
- Store your knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep it out of the reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Mujun Santoku Knife for Sushi Double Sided VG-10 Steel 21cm
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
