Description
Stainless Steel | HRc 60 Hardness | Rockwell C Scale | The Sushi Deba knife is Made in Japan. The blade of these knives is made by forging a layer of AUS8A high carbon stainless steel with molybdenum and vanadium on a layer of carbon stainless steel. This is beneficial for users in a restaurant or maritime environment, because the blade does not rust or tarnish.
What to do after using the Japanese Sushi Deba Knife Sakon Shiraume (left-handed)
Clean the Japanese Sushi Deba Knife Sakon Shiraume (Left-handed) immediately after use.
The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally.
Store the knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
