Description
The Nakiri is a knife with a double bevel, a rectangular profile and a high, thin blade. It is popular all over Japan and is often used by home cooks for quickly and efficiently chopping, slicing or chopping fruits and vegetables. It is becoming increasingly popular with vegetarians. Compared to a Western handle, the lightweight traditional Japanese handle of the"Wa"style Nakiri knife moves the balance point of the knife further towards the tip, making it feel more agile and precise.
What to do after using the Nakiri Japanese Knife Hammered
The best way to clean the Nakiri Japanese Knife Hammered is by hand, as it can get damaged in the dishwasher.
Use clear water or a mild detergent
Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally. Store the knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
