Description
Stainless Steel | HRc 60 Hardness Rockwell C scale | Stainless Steel | The Japanese Chef's Knife 3 Layers is Made in Japan. This series of knives has an asymmetrical handle, a legacy of the Japanese knife tradition. The blade is made of Swedish steel and stainless steel with DP clad method to prevent easy breakage. It is widely applicable from delicate art to dynamic cooking.
What to do after using the Japanese Chef's Knife 3 Layers
Clean the Japanese Chef's Knife 3 Layers immediately after use.
The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Store the knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Always keep it out of the reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
