Description
Stainless Steel | HRc 60 hardness | Rockwell C Scale | The Japanese Yanagi Sakon Shiraume knife is made in Japan. The blade of these knives is made by forging low AUS8A high carbon stainless steel with molybdenum and vanadium on low carbon stainless steel. This is an advantage for users in a restaurant or maritime environment because the blade does not rust or tarnish. This knife is specially made for left-handed chefs!
What to do after using the Japanese Yanagi Knife Tojiro Carbon (Left-handed)
Clean the Japanese Yanagi Sakon Shiraume Knife (Left Handed) after use.
The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
Use clear water or a mild detergent
Store your knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Always keep it out of the reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
