Description
The Santoku knife is originally a Japanese knife that is used in the kitchen. The name means 'three virtues' which means that the knife can be used for different tasks (slicing, dicing and chopping) in the kitchen.
What to do after using the Santoku Japanese Chef's Knife Stainless Steel
- Clean the Santoku Japanese Chef's Knife Stainless Steel immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally.
- Store the knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation oil from scratching or
Return Policy
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
