Description
The Gyuto is the Japanese version of the classic western chef's knife. It can be used with a variety of cutting techniques for a wide variety of kitchen tasks and is suitable for cutting the vast majority of meat, fish, vegetables and fruits. The Gyuto is a real multifunctional knife. Compared to a Western handle, the light traditional Japanese handle of the Wa Gyuto knife moves the balance point of the knife further towards the tip, making it feel more agile and precise.
What to do after using the Gyuto knife Japanese hammered knife
- The best way to clean the Gyuto Knife Japanese Hammered Knife is by hand, as it can get damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally. Store the knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
