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Binchotan Charcoal, the best charcoal for your Konro Grill

Binchotan Charcoal is a traditional Japanese charcoal known for its high heat output, low smoke development and long burn time. It is made from oak or tropical hardwood that is burned slowly at high temperatures, resulting in a dense, pure charcoal that gives the charcoal its unique flavour.

Binchotan is perfect for use onKonro Grills. In addition to the original Japanese Binchotan, we also offer other types of charcoal, such as Thaan Charcoal from Thailand.

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Japans Sashimi Mes Gehamerd Zwart - 21cm
Japanese Sashimi Knife Hammered Black - 21cm
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Japans Klein Mes Shokunin Kobo - 15cm
Japanese Small Knife Shokunin Kobo - 15cm
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Japans Klein Mes Gehamerd - Zwart - 12cm
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Gyuto Mes Japans Gehamerd Mes - 18cm
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Gyuto Mes Gehamerde Stijl Zwart - 18cm
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  • €28,95

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Deba Mes Roestvrij Staal - 15cm
Deba Knife Stainless Steel - 15cm
  • €29,95

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Japans Sashimi Mes Roestvrij Staal - 21cm
Japanese Sashimi Knife Stainless Steel - 21cm
  • €29,95

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JapansSantoku Mes Roestvrij Staal Zwart - 16.5cm
Japanese Santoku Knife Stainless Steel Black - 16.5cm
  • €29,95

Stainless steel

Santoku Japans Chef Mes Roestvrij Staal - 16.5cm
Santoku Japanese Chef Knife Stainless Steel - 16.5cm
  • €24,95

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Nakiri Roestvrijstalen Mes - 16,5cm
Nakiri Stainless Steel Knife - 16.5cm
  • €24,95

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Gyuto Mes Japans Roestvrij Staal Abs Zwart - 18cm
Gyuto Knife Japanese Stainless Steel Abs Black - 18cm
  • €29,95

Stainless steel

Japans Deba Mes Roestvrij Staal Abs Zwart - 15cm
Japanese Deba Knife Stainless Steel Abs Black - 15cm
  • €38,95

Stainless steel

Deba Mes Roestvrij Staal - 15cm
Deba Knife Stainless Steel - 15cm
  • €32,95

Stainless steel

Japans Yanagi Mes - 30cm
Japanese Yanagi Knife - 30cm
  • €345,95

Stainless steel

Japans Mes 3 Lagen Santoku - 17cm
Japanese Knife 3 Layers Santoku - 17cm
  • €169,95

Stainless steel

Japans Mes Dp 3 Lagen Dun Mes - 16.5cm
Japanese Knife Dp 3 Layers Thin Knife - 16.5cm
  • €169,95

Stainless steel

Japans Petty Tojiro Mes Dp 3 Lagen - 15cm
Japanese Petty Tojiro Knife Dp 3 Layers - 15cm
  • €99,95

Stainless steel

Tojiro Japans Yanagi Mes Carbon Staal - 27cm
Tojiro Japanese Yanagi Knife Carbon Steel - 27cm
  • €179,95

Carbon Steel

Yanagi Mes Tojiro Carbon Staal - 24cm
Yanagi Knife Tojiro Carbon Steel - 24cm
  • €159,95

Carbon Steel

Japans Sushi Deba Mes Sakon Shiraume (Linkshandig) - 16.5cm
Japanese Sushi Deba Knife Sakon Shiraume (Left Handed) - 16.5cm
  • €215,95

Stainless Carbon Steel

Japans Deba Mes Sakon Shiraume - 16.5cm
Japanese Deba Knife Sakon Shiraume - 16.5cm
  • €195,95

Stainless Carbon Steel

What is the difference between Thaan and Binchotan Charcoal?

Binchotan and Thaan Charcoal have their own unique characteristics and benefits for using oneKonro Grill, and it depends on your personal preference which one is best.

Binchotan charcoal is known for its high heat output, low smoke development and long burning time. It is made from oak wood or tropical hardwood that is slowly burned at high temperatures, resulting in a dense, pure charcoal that gives the charcoal its unique flavor.

Thaan charcoal from Thailand is made from the bark of mango trees and has a lower combustion temperature than Binchotan charcoal. As a result, it imparts a subtle flavor to the food that is prepared on it. Thaan charcoal is known for its fast ignition and relatively short burn time, making it useful for short grilling sessions.

In general it can be said that Binchotan charcoal is better suited for longer grilling sessions, while Thaan charcoal is better suited for shorter grilling sessions and for adding a subtle flavor to the food. However, it all depends on your personal preference and the way you use the charcoal.

Why is Binchotan Charcoal so expensive?

There are several reasons why Japanese Binchotan charcoal is relatively expensive:

Manufacturing process: Binchotan charcoal is made from high-quality, hardwoods that are burned slowly and at high temperatures. This process usually takes several days and is labor intensive, adding to the higher cost.

Scarcity: The woods used to make Binchotan charcoal are not always easy to find and are sometimes scarce. This can lead to higher raw material costs.

Quality :Binchotan charcoal is known for its high quality and unique properties, such as high heat output and low smoke development. This makes it popular among foodies and chefs, which can lead to higher prices.

Import costs: Binchotan charcoal is imported from Japan, and therefore has higher transport costs and import taxes.

In short, the higher price of Japanese Binchotan charcoal can be attributed to the higher production costs, scarcity of raw materials, high quality, and transportation and import costs.