Description
The Shokunin Kobo Santoku Knife is made in Japan. Shokunin Kobo Santoku knives are high quality, extremely sharp, hard and durable for professional use. The 63 layers of Damascus and the beautiful design should impress you through the details of the well-calculated, careful design. The core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is encased by 31 layers of SUS410 (13 Chrome Stainless Steel) on one side with soft and hard stainless steel. The powdered steel contains a lot of carbon and has an unprecedented hardness of about 61 Rockwell.
After using the Shokunin Kobo Santoku Knife
- Clean the Shokunin Kobo Santoku Knife immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally.
- Store the knife in a dry place.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting oil against scratches or deterioration.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
