Description
Molybdenum-Vanadium VG-5 steel | 63 Layers of Damascus | Canvas-micarta handle | Made in Japan Tamahagane Kyoto Damascus Stainless Knife series are high quality, extremely sharp, hard and durable for professional use. The 63 layers of Damascus and the beautiful design should impress you through the details of the well-calculated, careful design.
What to do after using the Tamahagane Japanese Steak Knife
- Clean the Tamahagane Japanese Steak Knife immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally.
- Store the knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
