Description
Molybdenum Vanadium Steel | Anti-microbial effect | Elastomeric resin | The Kataoka Japanese Chef's Knife is Made in Japan. The blade of these knives is made of Molybdenum Vanadium steel. The plastic handle is made of antibacterial Elastomer resin (heat resistant at 115°C) mixed with the inorganic antimicrobial agent Bobalon AGZ330. These knives are dishwasher safe.
What to do after using the Kataoka Japanese Chef Knife
- Clean the Kataoka Japanese Chef Knife immediately after use.
- The best way to clean the blade is by hand, as it can be damaged in the dishwasher.
- Use clear water or a mild detergent
- Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally.
- Store the knife in a dry place.
- In order not to damage the sharp blade, do not misuse her knife as a tool.
- Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
