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Binchotan Charcoal, the best charcoal for your Konro Grill

Binchotan Charcoal is a traditional Japanese charcoal known for its high heat output, low smoke development and long burn time. It is made from oak or tropical hardwood that is burned slowly at high temperatures, resulting in a dense, pure charcoal that gives the charcoal its unique flavour.

Binchotan is perfect for use onKonro Grills. In addition to the original Japanese Binchotan, we also offer other types of charcoal, such as Thaan Charcoal from Thailand.

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Konro Grill Net 26,5X21cm voor Hibachi Grill 16240
Konro Grill Net 26.5X21cm for Hibachi Grill 16240
  • 10.500 Ft
  • 9.500 Ft

accessories

Konro BBQ Net 32.5X16.5cm voor Konro Grill 16241
Konro BBQ Net 32.5X16.5cm for Konro Grill 16241
  • 18.900 Ft
  • 17.000 Ft

accessories

Japans Sushi Mes Yanagi Sakon Shiraume - 27cm
Japanese Sushi Knife Yanagi Sakon Shiraume - 27cm
  • 94.700 Ft
  • 85.200 Ft

Stainless Carbon Steel

Japans Sujihiki Mes Shokunin Kobo - 24cm
Japanese Sujihiki Knife Shokunin Kobo - 24cm
  • 150.800 Ft
  • 135.700 Ft

Vanadium Steel

Kataoka Kruimelmes - 15cm
Kataoka Crumb Knife - 15cm
  • 25.200 Ft
  • 22.600 Ft

Molybdenum Vanadium stem

Kataoka Santoku Mes - 17cm
Kataoka Santoku Knife - 17cm
  • 37.700 Ft
  • 33.900 Ft

Molybdenum Vanadium stem

Kataoka Santoku Mes - 17cm
Kataoka Santoku Knife - 17cm
  • 73.700 Ft
  • 66.400 Ft

Molybdenum Vanadium stem

Japans Yanagi Mes Roestvrij Staal - 27cm
Japanese Yanagi Knife Stainless Steel - 27cm
  • 124.000 Ft
  • 111.600 Ft

Stainless steel

Japanse BBQ Grill Net 22X22cm voor Konro Barbeque 4301
Japanese BBQ Grill Net 22X22cm for Konro Barbeque 4301
  • 5.500 Ft
  • 4.900 Ft

accessories

JapansSantoku Mes Gehamerde Stijl - 16.5cm
Japanese Santoku Knife Hammered Style - 16.5cm
  • 12.600 Ft
  • 11.300 Ft

Stainless Steel

Japanse Yanagi Sakon Shiraume Mes (Linkshandig) - 27cm
Japanese Yanagi Sakon Shiraume Knife (Left Handed) - 27cm
  • 124.000 Ft
  • 111.600 Ft

Stainless Carbon Steel

Kataoka Japans Koksmes - 24cm
Kataoka Japanese Chef's Knife - 24cm
  • 37.700 Ft
  • 33.900 Ft

Molybdenum Vanadium stem

Japans Koksmes Shokunin Kobo - 24cm
Japanese chef's knife Shokunin Kobo - 24 cm
  • 136.500 Ft
  • 122.900 Ft

Vanadium Steel

Japans Gyoto Mes - 18cm
Japanese Gyoto Knife - 18cm
  • 15.900 Ft
  • 14.400 Ft

Stainless Steel

Japans Koksmes Santoku Tojiro - 17cm
Japanese chef's knife Santoku Tojiro - 17cm
  • 14.700 Ft
  • 13.200 Ft

Cobalt VG10 Steel

Japans Fruitmes Hout - 10cm
Japanese Fruit Knife Wood - 10cm
  • 4.200 Ft
  • 3.800 Ft

Wood

Japans Koksmes 3 Lagen - 24cm
Japanese chef's knife 3 layers - 24 cm
  • 90.500 Ft
  • 81.400 Ft

Stainless steel

Japans Gyuto Kotai Gehamerd Koksmes met Zwarte Doos - 20cm
Japanese Gyuto Kotai Hammered Chef Knife with Black Box - 20cm
  • 44.400 Ft
  • 40.000 Ft

Stainless steel

Japans Fuji Vouwmes - 18cm
Japanese Fuji Folding Knife - 18cm
  • 29.300 Ft
  • 26.400 Ft

Gietijzeren Houtskoolblusser – 26.5 X 20.5cm
Cast Iron Charcoal Extinguisher – 26.5 X 20.5cm
  • 165.800 Ft
  • 149.300 Ft

BBQ Accessories

Houten Onderstel voor Hibachi Grill 17334 - 81.5X28X2.5cm
Wooden Stand for Hibachi Grill 17334 - 81.5X28X2.5cm
  • 40.200 Ft
  • 36.200 Ft

accessories

What is the difference between Thaan and Binchotan Charcoal?

Binchotan and Thaan Charcoal have their own unique characteristics and benefits for using oneKonro Grill, and it depends on your personal preference which one is best.

Binchotan charcoal is known for its high heat output, low smoke development and long burning time. It is made from oak wood or tropical hardwood that is slowly burned at high temperatures, resulting in a dense, pure charcoal that gives the charcoal its unique flavor.

Thaan charcoal from Thailand is made from the bark of mango trees and has a lower combustion temperature than Binchotan charcoal. As a result, it imparts a subtle flavor to the food that is prepared on it. Thaan charcoal is known for its fast ignition and relatively short burn time, making it useful for short grilling sessions.

In general it can be said that Binchotan charcoal is better suited for longer grilling sessions, while Thaan charcoal is better suited for shorter grilling sessions and for adding a subtle flavor to the food. However, it all depends on your personal preference and the way you use the charcoal.

Why is Binchotan Charcoal so expensive?

There are several reasons why Japanese Binchotan charcoal is relatively expensive:

Manufacturing process: Binchotan charcoal is made from high-quality, hardwoods that are burned slowly and at high temperatures. This process usually takes several days and is labor intensive, adding to the higher cost.

Scarcity: The woods used to make Binchotan charcoal are not always easy to find and are sometimes scarce. This can lead to higher raw material costs.

Quality :Binchotan charcoal is known for its high quality and unique properties, such as high heat output and low smoke development. This makes it popular among foodies and chefs, which can lead to higher prices.

Import costs: Binchotan charcoal is imported from Japan, and therefore has higher transport costs and import taxes.

In short, the higher price of Japanese Binchotan charcoal can be attributed to the higher production costs, scarcity of raw materials, high quality, and transportation and import costs.