Beer & BBQ! Try one of the top 10 beers from asia.

 Top 10 Asian beersen

1) Saigon Bear

It Vietnamese beer is brewed with barley and rice, and has a bright golden color with a thick and creamy white head. This is a special lager with a sour character, because people (in Vietnam) drink this type of beer in the sun it is soft and refreshing, back in the Netherlands or Belgium it seems slightly sour and full. In general, this is a beer with a fairly low alcohol percentage of 4.9% and comparable to Dutch Pilsner.

2) Angkor (Cambodia) bear

This is sold with the slogan "My bear, my country." It is a national beer, named after the temples that currently attract millions of tourists to Cambodia. Angkor makes you a proud Cambodian, because it is a refreshing beer with a full, subtle taste. One of the few beer brands I've come across on tap. This beer is often confused with a beer called Anchor. However, that is a stale beer and you should not have it, Angkor is much tastier. Those locally, Cambodia, order: Angkor pronounced Ang-kor, and Anchor pronounced an-tjor.

3) Asahi super dry

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular quality beer in Japan. Since its debut in 1987 as Japan's first dry beer, the taste of this exciting beer has been improved. The taste has set a new standard that is now recognized worldwide.

4) Tsingtao from China

Tsingtao is a world famous beer brand. Brewed in Qingdao city by German and British settlers in 1903, Tsingtao beer consists of four ingredients fine hops, barley, rice and clean Laoshan mineral water. The alcohol content is between 3.5% and 4%. Tsingtao beer is made crystal water by army has a clear light yellow color, white foam and provides a long lasting fresh and clean scent.

5) Tiger bear

Launched in 1932, Tiger Beer is currently brewed in 11 Asian countries and enjoyed in more than 75 countries in Europe, the US, Latin America, Australia and the Middle East. As one of the leading contemporary beer brands in the world, Tiger Beer goes through a rigorous brewing process lasting over 500 hours using the finest quality ingredients. The beer has also won more than 40 international awards and accolades.

A new variant of Tiger Beer, Tiger Rädler is a product innovation that mixes Tiger Beer with natural lemon juice. Tiger Rädler offers a double refreshment for all occasions and is a wonderful thirst quencher with its sharp fruity taste that originates in the beer. For a limited time, Tiger Radler is also available in a Mandarin version.

6) Owa bear

Owa beer was born in May 2006. It was brewed and designed for the best Belgian and Japanese fusion food experience. It is indeed a very good combination with sushi and YAKITORI (sweet soy sauce). The brewery is located in the famous Uccle district of Brussels, just 2 km from Moeder Lambiek in Saint-Gilles. Leo Imai started brewing in December 2008 and in 2009 created a kind of kitchen lab at the brewery, researching the best combinations of Japanese food and beer.

7) Abashiri Brewery, Hokkaido

In 1998, Abashiri Brewery was started as an initiative of the Agriculture Faculty of Tokyo University of Agriculture to research the development of wheat beer production. They are best known for their very unique Ryuho Okhotsk Blue Draft. This beer mixes the most unusual ingredients from the water of melted icebergs that flow into the Sea of Okhotsk in the Pacific Ocean. Also the vibrant blue color of the drink is achieved by the addition of natural gardenia pigment to the mix to represent the ocean area. Originally colored beers are definitely Abashiri's specialty.

8) Beer Lao, Laos

Pale Bearing 5%
Time Magazine called it "Asia's Best Beer." Dark and firm, more powerful flavor than some other pale ales in the region, despite the dark color made from rice.

9) Chang Beer

The cheaper and stronger alcoholic beer. It's known as the "poor man's beer" or "Elephant piss" and it's perfect for the day when you realize the US dollar is losing its value and your backpacker's budget has lost a third of its value. Chang is rumored to be brewed with formaldehyde (a type of gas), and it has a strong "back of the throat" excellent taste. Also served cold in a cooler!

10) Leo

One of Thailand's best-known beers and available in most countries of Southeast Asia, Leo is very competitively priced at around 42baht ($1.40) and a 640ml bottle.

It's still losing out to Cambodian prices, but it's certainly one of the most affordable Asian beers. It is refreshing and is committed no matter once the bottle is heated a little in the sun. Quite an acceptable brew compared to the disgusting mouthful of a bottle of Chang Beer (aka "Elephant Piss" by the locals).