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Binchotan Charcoal, the best charcoal for your Konro Grill

Binchotan Charcoal is a traditional Japanese charcoal known for its high heat output, low smoke development and long burn time. It is made from oak or tropical hardwood that is burned slowly at high temperatures, resulting in a dense, pure charcoal that gives the charcoal its unique flavour.

Binchotan is perfect for use onKonro Grills. In addition to the original Japanese Binchotan, we also offer other types of charcoal, such as Thaan Charcoal from Thailand.

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Yakitori Grill voor Konro Barbeque Grill 28cm - 17332
Yakitori Grill for Konro Barbeque Grill 28cm - 17332
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Konro Grill Net 19cm voor Konro Barbeque 16242
Konro Grill Net 19cm for Konro Barbeque 16242
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Slijpsteen voor Messen 20.9X7X6cm (#1000)
Sharpening Stone for Knives 20.9X7X6cm (#1000)
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Wetsteen Messenslijper 17,6X5,2X1,5cm (#1000)
Whetstone Knife Sharpener 17.6X5.2X1.5cm (#1000)
  • €29,95

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Slijpsteen voor Messen 20,7X6,6X3,4cm (#1000)
Sharpening Stone for Knives 20.7X6.6X3.4cm (#1000)
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Slijpsteen voor Messen 21X7,3X2,2cm (#6000)
Sharpening Stone for Knives 21X7.3X2.2cm (#6000)
  • €99,95

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Slijpsteen voor Messen 20,5X7,5X5cm (#240)
Sharpening Stone for Knives 20.5X7.5X5cm (#240)
  • €87,95

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Japans Gyuto Mes Roestvrij Staal - 18cm
Japanese Gyuto Knife Stainless Steel - 18cm
  • €23,95

Stainless Steel

Japans Sashimi Mes Gehamerd Zwart - 21cm
Japanese Sashimi Knife Hammered Black - 21cm
  • €29,95

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Japans Klein Mes Gehamerd - Zwart - 12cm
Japanese Small Knife Hammered - Black - 12cm
  • €24,95

Stainless Steel

Gyuto Mes Japans Gehamerd Mes - 18cm
Gyuto Knife Japanese Hammered Knife - 18cm
  • €29,95

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Gyuto Mes Gehamerde Stijl Zwart - 18cm
Gyuto Knife Hammered Style Black - 18cm
  • €28,95

Stainless steel

Deba Mes Roestvrij Staal - 15cm
Deba Knife Stainless Steel - 15cm
  • €29,95

Stainless steel

Japans Sashimi Mes Roestvrij Staal - 21cm
Japanese Sashimi Knife Stainless Steel - 21cm
  • €29,95

Stainless steel

JapansSantoku Mes Roestvrij Staal Zwart - 16.5cm
Japanese Santoku Knife Stainless Steel Black - 16.5cm
  • €29,95

Stainless steel

Santoku Japans Chef Mes Roestvrij Staal - 16.5cm
Santoku Japanese Chef Knife Stainless Steel - 16.5cm
  • €24,95

Stainless steel

Nakiri Roestvrijstalen Mes - 16,5cm
Nakiri Stainless Steel Knife - 16.5cm
  • €24,95

Stainless steel

Gyuto Mes Japans Roestvrij Staal Abs Zwart - 18cm
Gyuto Knife Japanese Stainless Steel Abs Black - 18cm
  • €29,95

Stainless steel

Japans Deba Mes Roestvrij Staal Abs Zwart - 15cm
Japanese Deba Knife Stainless Steel Abs Black - 15cm
  • €38,95

Stainless steel

Deba Mes Roestvrij Staal - 15cm
Deba Knife Stainless Steel - 15cm
  • €32,95

Stainless steel

Japans Petty Tojiro Mes Dp 3 Lagen - 15cm
Japanese Petty Tojiro Knife Dp 3 Layers - 15cm
  • €99,95

Stainless steel

What is the difference between Thaan and Binchotan Charcoal?

Binchotan and Thaan Charcoal have their own unique characteristics and benefits for using oneKonro Grill, and it depends on your personal preference which one is best.

Binchotan charcoal is known for its high heat output, low smoke development and long burning time. It is made from oak wood or tropical hardwood that is slowly burned at high temperatures, resulting in a dense, pure charcoal that gives the charcoal its unique flavor.

Thaan charcoal from Thailand is made from the bark of mango trees and has a lower combustion temperature than Binchotan charcoal. As a result, it imparts a subtle flavor to the food that is prepared on it. Thaan charcoal is known for its fast ignition and relatively short burn time, making it useful for short grilling sessions.

In general it can be said that Binchotan charcoal is better suited for longer grilling sessions, while Thaan charcoal is better suited for shorter grilling sessions and for adding a subtle flavor to the food. However, it all depends on your personal preference and the way you use the charcoal.

Why is Binchotan Charcoal so expensive?

There are several reasons why Japanese Binchotan charcoal is relatively expensive:

Manufacturing process: Binchotan charcoal is made from high-quality, hardwoods that are burned slowly and at high temperatures. This process usually takes several days and is labor intensive, adding to the higher cost.

Scarcity: The woods used to make Binchotan charcoal are not always easy to find and are sometimes scarce. This can lead to higher raw material costs.

Quality :Binchotan charcoal is known for its high quality and unique properties, such as high heat output and low smoke development. This makes it popular among foodies and chefs, which can lead to higher prices.

Import costs: Binchotan charcoal is imported from Japan, and therefore has higher transport costs and import taxes.

In short, the higher price of Japanese Binchotan charcoal can be attributed to the higher production costs, scarcity of raw materials, high quality, and transportation and import costs.