Shiro-ko High-Carbon Steel (not Stain-Resistant) HRc 62-63 Hardness Rockwell C scale | Water Buffalo Horn | Magnolia Handle | Made in Japan With over 150 years of kitchen knife manufacturing history and technology, Masamoto has achieved the No. 1 name in sushi chef knife making in Japan.
About the Yanagi Knife Masamoto Japanese Carbon Steel
If you are a professional sushi chef, you must have heard the name Masamoto. The Masamoto Shiro-ko Kasumi knives are handmade with a combination of white carbon steel #2 and soft iron. White steel is a form of pure carbon steel that provides the user with the sharpest cutting edge. Kasumi knives are more affordable than hongasumi, making them ideal for traditional knife beginners.
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another product, similar or not. You can return a product up to 30 days from the date of purchase. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
