Description
The mainstay of professional Western cooking, the Petty Chef's Knife is a small general purpose knife for peeling, shaping and slicing fruits and vegetables, chopping herbs and making garnishes. The compact size and relatively narrow blade of the Petty knife make it very manoeuvrable and controllable, making it ideal for making precise cuts. Compared to a Western handle, the lightweight traditional Japanese handle of the Wa Petty knife moves the balance point of the knife further towards the tip, making it feel even more agile and precise.
What to do after using the Japanese Petty chef's knife
The best way to clean the Japanese Petty Chef Knife is by hand, as it can get damaged in the dishwasher.
Use clear water or a mild detergent
Do not leave the knife in the water, otherwise the wooden handle may swell unnaturally. Store the knife in a dry place.
In order not to damage the sharp blade, do not misuse her knife as a tool.
Always keep out of reach of children. The blade in particular is extremely sensitive, so the knife must also be stored carefully. This protects the cutting interpretation from being scratched or tarnished.
Return Policy
If you are not 100% satisfied with your purchase, you can return the product for a full refund or exchange the product for another product, comparable or not. You can return a product up to 30 days after the purchase date. Any product you return must be in the same condition as you received it and in its original packaging. Keep the proof of purchase.
