The Japanese Konro Grill Extra Large , also known as hibachi grill, is due to its large dimensionsparticularly suitable for professional use in restaurants.
This original Konro grill is specially designed for preparing a variety of meat and fish dishes, including yakitori skewers and Wagyu beef. This handmade Japanese yakitori grill ensures that every meal prepared on it is characterized by unadulterated and pure flavours.
This Japanese Konro Grill Extra Large is made of diatomite, a stone known for its highly effective thermal insulation and fire resistance. In combination with the use of Binchotan charcoal, the Konro Grill Extra Large provides a powerful and unique way of barbecuing.
The authentic Konro Grills are manufactured by Kaginushi Kogyo, a company known for their expertise in diatomite production. With dimensions of 77x20x23cm known for their remarkable heat retention and infrared cooking properties, these authentic Konro Grills can be found in the kitchens of the world's best chefs.
How to best use the Japanese Konro Grill Extra Large:
To get the best out of the Japanese Konro Grill Extra Large, it is recommended to use a charcoal chimney when lighting the Binchotan charcoal. First light some standard charcoal in the chimney and pour it out to ignite the Binchotan in the chimney. Once the Binchotan is white-hot, move it to the grid and adjust the vents to reach the desired temperature.
Due to its density, the Binchotan remains at boiling temperature for several hours and can be extinguished and reused. After use, remove the charcoal from the grill, but do not pour water into the grill. You can also extinguish it in an airtight ceramic or steel container.
