Amaru Binchotan Charcoal , also known as white charcoal, is a special type of charcoal traditionally produced in Japan. It is made by burning oak branches at a high temperature in a limited oxygen kiln, resulting in a unique, hard and dense charcoal with a striking white color.
Use Amaru Binchotan for your Konro Grill:
This special charcoal has a number of advantages over traditional charcoal. First, it produces little smoke and is virtually odorless. This makes it ideal for use in grilling food, as the taste of the food is not affected by smoke or a strong charcoal smell.
Secondly, Amaru Binchotan charcoal burns longer and hotter than traditional charcoal. This is because it has a high density and contains a higher amount of energy. This allows it to be used to grill food quickly and evenly, resulting in a wonderfully flavorful and juicy end result.
Another advantage of this Japanese Bincotan charcoal is that it produces less ash than traditional charcoal. This means that cleaning needs to be done less often.
In addition to use on a Konro Grill, for example, Amaru Binchotan charcoal is also used for other applications, such as water filtration, air purification and skin care. Due to its high density and porous structure, it is very effective in absorbing impurities and improving the quality of water and air. It is also used in face masks and scrubs for its gentle and exfoliating effect.
Although traditionally produced in Japan, Amaru Binchotan Charcoal is now used worldwide and has become a popular choice for foodies.
It may be more expensive than traditional charcoal, but the benefits it offers make it worth it for those looking for superior quality charcoal.
