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Continue ShoppingJapanese Konro Grills
The Original Japanese Konro Grill
The original Japanese Konro Grill, often called hibachi or Yakitori Grill in the West, is made of diatomite. Konro Grills have been used for centuries in Japanese cuisine for grilling a variety of fish, meat and vegetable dishes. For a Konro Grill it is best to use Binchotan charcoal, a traditional Japanese charcoal that is praised for its high heat output, low smoke development and long burning time. Binchotan charcoal gives a unique slightly sweet, smoky flavor to the dish that distinguishes it from other types of charcoal. In addition to the largeKonro Grills for professional use in restaurants, we also deliversmaller Konro BBQ's for your home.
What makes the Konro Grill so special?
A Konro Grill is a traditional Japanese charcoal grill usually made of diatomite or ceramic. There are several reasons why a Konro Grill is special:
Heat Resistance: The ceramic material from which the grill is made can withstand high temperatures, making the grill ideal for cooking food at high temperatures.
Even heat distribution: The grill distributes the heat evenly, which cooks the food evenly without burning.
Smoke and flavor development: The charcoal used in a Konro Grill produces smoke that gives the food a unique taste.
Health Benefits: Since no oil or fat is needed when grilling on a Konro Grill, it can be a healthy way to prepare food.
Aesthetics: Konro Grills often have a nice look, with traditional Japanese designs and decorations adding to the grill's appeal.
In short, a Konro Grill offers many advantages over other types of grills and is an excellent choice for those looking for a unique and healthy way to prepare their food.
Why you want to use Binchotan charcoal for your Konro Grill?
Binchotan charcoal is a type of high-quality charcoal traditionally used in Japan for cooking food on the Konro. Here are a few reasons why binchotan charcoal is ideal for a Konro Grill:
Long burn time: Binchotan charcoal has a long burning time, which means it lasts longer than regular charcoal and is therefore more efficient.
High temperatures: Binchotan can reach high temperatures, making it ideal for quickly grilling food on the Konro Grill.
Little smoke: Binchotan produces little smoke and gives off a subtle flavour, making it the perfect choice for grilling food on the Konro Grill.
No chemicals: Binchotan is made from oak or sweet chestnut wood and contains no chemicals or additives, meaning it is a natural and healthy option for grilling food.
Environmentally friendly: Binchotan is a sustainable and environmentally friendly option for grilling food because it lasts a long time and requires less wood to produce the same amount of charcoal compared to other types of charcoal.
In short, Binchotan charcoal is the ideal choice for a Konro Grill because of its long burning time, high temperatures, subtle taste, naturalness, and environmental friendliness.
