Binchotan charcoal from Indonesia is becoming increasingly popular in the world of grilling and barbecuing. It is made from the Takakura species of the oak tree, which grows in the Cilacap region of Indonesia. It is produced in the same way as the Japanese Binchotan, but the charcoal from Indonesia has some unique properties that make it a great choice for grilling.
The benefits of Binchotan Charcoal from Indonesia
One of the advantages of Binchotan charcoal from Indonesia is its high density. The Takakura oak has a high density and therefore yields a very dense charcoal. This means the charcoal burns slower and gives off consistent heat, making it ideal for slow cooking and konro grilling. It can also reach very high temperatures, making it perfect for quick grilling and searing.n.
Another advantage of this charcoal is the long burning time. The charcoal can burn for up to 5 hours without the need for new charcoal. This makes it ideal for long grilling and smoking sessions where you don't want to constantly add new charcoal.
Indonesian Binchotan imparts a subtle, smoky flavor to the food cooked on it, without overpowering the natural flavor of the food. It is also easy to light and is relatively smoke free meaning it gives off less smoke than traditional charcoal and is therefore suitable for indoor use.
The production of Binchotan charcoal from Indonesia is also more sustainable than that of other types of charcoal. The charcoal is produced using a sustainable method where only branches from the tree are used and the remaining trunk is returned to the soil as a nutrient. This ensures that the tree can continue to grow and recover.
Finally, the price of Binchotan charcoal from Indonesia is relatively affordable compared to Japanese Binchotan. This makes it a great option for those looking for a high quality charcoal at an affordable price.
In short, Binchotan charcoal from Indonesia is a great choice for those looking for high-quality charcoal for grilling and barbecuing. With its high density, long burning time, subtle smoky flavour, sustainable production method and affordable price, it is an excellent alternative to the more expensive Japanese Binchotan.
