Binchotan charcoal is a type of high-quality charcoal traditionally used in Japan for cooking food on the Konro. Here are a few reasons why binchotan charcoal is ideal for a Konro Grill:
Long burn time: Binchotan charcoal has a long burning time, which means it lasts longer than regular charcoal and is therefore more efficient.
High temperatures: Binchotan can reach high temperatures, making it ideal for quickly grilling food on the Konro Grill.
Little smoke: Binchotan produces little smoke and gives off a subtle flavour, making it the perfect choice for grilling food on the Konro Grill.
No chemicals: Binchotan is made from oak or sweet chestnut wood and contains no chemicals or additives, meaning it is a natural and healthy option for grilling food.
Environmentally friendly: Binchotan is a sustainable and environmentally friendly option for grilling food because it lasts a long time and requires less wood to produce the same amount of charcoal compared to other types of charcoal.
In short, Binchotan charcoal is the ideal choice for a Konro Grill because of its long burning time, high temperatures, subtle taste, naturalness, and environmental friendliness.